Chef de Partie

Setting up the kitchen prior to a restaurants opening

Please make sure you read the following details carefully before making any applications.Preparing a particular kitchen station by bringing all food containers to that point in the lineCooking a specific portion of each plated mealAssisting with marinating, cutting and precooking foodsCleaning the kitchen before the restaurant closesCleaning and sanitising their area with warm water and soapWrapping xwzovoh unused items and storing them in proper areas at the end of a shiftPlating food creatively and maximising customer enjoyment…