Sous Chef Monday to Friday
Want to make an application Make sure your CV is up to date, then read the following job specs carefully before applying.Supporting the Head Chef in leading the kitchen team at this renowned French all-day dining restaurant and events venue in a historic location. As Sous Chef, youll play a key role in managing the kitchen, overseeing services for up to 100 covers as well as various standing and seated functions. Youll use high-quality ingredients and collaborate on the evolving la carte menu and special offerings. menus.What were looking for in a Sous ChefPrevious experience as a Sous Chef or Junior Sous Chef in a busy fresh-food restaurant is essential, with strong knowledge of classic French and European cuisine.We seek an inspiring leader capable of mentoring, developing, and retaining a tight-knit team of 6-8 chefs.The ideal candidate should have good financial awareness, including ordering and rota planning, and be proficient in Food Safety, Health & Safety, and HACCP training.Availability to work a mixture of shifts, including weekends. xwzovoh
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