School Kitchen Senior Commis Chef: Leadership & Safety

Responsibilities

• The day‑to‑day food production in line with the daily menu requirements, nutritional guidelines and food hygiene regulations.
• Assist with the completion of the Safer Food Better Business (SFBB) in line with the legal requirements and use as a daily working document.
• Assist in ensuring equipment is maintained and repairs reported to the school and recorded.
• Assist in taking all necessary steps to ensure maximum security of the kitchen, store, office, safes and monies and any other areas under the control of the catering department.
• Have special regard to the welfare and maintenance of the kitchen staff and to assist in monitoring their performance, organise training and coaching as necessary, and record on the appropriate documents.
• Professional Conduct:

  All staff are required to comply with the school’s Staff Handbook including health, safety and safeguarding policies and procedures managed through the policy file.

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