Assistant Manager

Harbour is a bustling all day restaurant, bar and terrace specialising in seafood on Bristol’s floating harbour. We are seeking a passionate Assistant Restaurant Manager to join the team who bleeds hospitality.The Role As Assistant Restaurant Manager, you’ll help oversee the day-to-day running of the restaurant, lead shifts, support the team and ensure Harbour House operates to the highest standards at all times.⸻ What We’re Looking ForA positive, energetic leader who leads by exampleExperience in hospitality management (events and weddings are a plus)A strong team coach with great people skillsGood understanding of budgets, rotas and business performanceConfident handling guests, including difficult situationsStrong wine, drinks and bar knowledgeOrganised, reliable and comfortable working evenings, weekends and holidaysSolid understanding of health & safety and food safety standards⸻ Key ResponsibilitiesSupporting the daily operation of Harbour HouseRunning and closing shifts, including cashing up and key holdingTraining, motivating and developing the teamAssisting with staff rotas and labour controlSupporting events from planning through to deliveryEnsuring health & safety, food safety and cleanliness standards are metWorking closely with senior management and the kitchen teamHelping achieve weekly and monthly sales and profit targetsCreating a positive, fun and professional working environment⸻ What Success Looks LikeHappy, well-looked-after guestsMotivated and efficient teamsA well-run, cared-for venueStrong sales, profit and wage performanceClear development and progression within the business⸻ What We OfferCompetitive payUp to 28 days holiday per yearGenerous staff discountsA supportive, engaging and enjoyable workplaceOpportunity for career growth within a small group of local restaurants⸻ Apply now — we’d love to hear from you and welcome you to the Harbour House team.INDMANAGE#J-18808-Ljbffr…