Head Chef: Nutritious, Safe Kitchen Leader

HC-One in Leeds seeks a Head Chef to inspire the kitchen team in delivering high-quality meals tailored to residents’ dietary needs. This role involves managing kitchen operations, ensuring compliance with safety standards, and creating enjoyable dining experiences. Applicants must possess an S/NVQ2 in Catering & Hospitality or Professional Cookery and a Level 3 Food Hygiene Certificate. Benefits include 28 days annual leave, a company pension scheme, and opportunities for professional development.#J-18808-Ljbffr…