Seasonal Pastry Lead — Creative Desserts & Team Mentor

Soho House & Co in Chiswick is looking for an experienced Pastry Chef to lead the pastry section. You will create exceptional desserts, baked goods, and develop seasonal menu items. Your role will entail training junior chefs and ensuring top quality in all pastry offerings.

The successful candidate will have at least 2 years of experience, a passion for food, and a proactive attitude in a busy kitchen environment. A competitive salary of £17.50 is offered, along with various team benefits.

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