A Daytime Kitchen Manager/Head Chef position is available for a small but popular Café/Restaurant in a Garden Centre in Cranleigh, with an annual salary of £29,000 (£13.94 per hour equivalent). The kitchen team works from 8:00 am to 4:00 pm, preparing home‑baked goods and serving breakfast, lunch, and afternoon tea. You will only work day‑time hours, usually finishing by 4 pm.
Highlights
- Salary: £29,000 (£13.94 per hour)
- 40 hours per week
- Typically one weekend day per week
- Shift: 8 am–4 pm
- Option to schedule alternative weekends as needed
- Company pension, 30% staff discount, discounted meals, uniform provided, sick pay
- Free onsite parking
- Free and confidential Employee Assistance Programme
Job Overview
Our restaurant is at the heart of the Garden Centre and attracts many customers. You will join a passionate team that takes pride in their work, delivering cooked breakfast, lunch, and famous baked goods made from scratch that customers love to return for.
Ideal Experience
- Experience in roles such as Sous Chef, Head Chef, Kitchen Manager, etc.
- Chef experience with additional responsibilities such as Stocks, H&S, managing people, etc.
Jubilee Personnel Services Limited is acting as an employment agency for this vacancy.
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