POSITION TITLE
Support Service Worker
DEPARTMENT
Support Services
LOCATION
Southampton
STATUS
Part‑time
WAGE RATE
$26.426 – $27.085 per hour
POSITION SUMMARY
Reporting to the Support Services Manager, the Support Service Worker performs a variety of functions in both the Support Service and Food Service Departments. These responsibilities include:
- Assembling trays, serving, stocking, and setting up food items and supplies in designated pantries.
- Delivering and retrieving patient trays and cleaning/maintaining the food preparation area.
- Performing cross‑functional duties as required.
- Executing housekeeping duties including cleaning and disinfecting equipment and areas in both clinical and public spaces, project cleaning, and distribution and collection of linens, waste and recycling materials.
- Standing, bending, reaching, pushing and transferring material as required.
QUALIFICATIONS
- High School Diploma or equivalent.
- Food Safety Certification from a recognized source or willingness to obtain.
- Ability to follow written and verbal job instructions.
- Ability to work independently or as part of a team.
- Basic arithmetic calculations competency.
- Exercise initiative, good judgment, and multitasking ability.
- Excellent organizational, interpersonal and communication skills.
- Physical ability to lift, push, reach, load, unload, and demonstrate correct lifting and carrying techniques for items weighing up to 50 lb.
- Ability to work all shifts, including weekends.
- Willingness and ability to complete code‑white training.
- Ability to respond to all Brightshores contingency codes.
- Basic computer skills required.
- Knowledge of and adherence to Public Health Standards regarding safe food handling practices.
- Knowledge of and adherence to Occupational Health and Safety and infection control principles.
- Ability to respect and maintain confidentiality.
- Recent satisfactory performance and attendance record.
- Adherence to Brightshores “CARE” Behaviours (Collaboration, Accountability, Respect, Excellence) and “LEAD” Competencies (Lead by example, Empower, Achieve results, Develop others) and a commitment to a safe workplace free of violence and harassment.
- Advocates and supports a culture of patient safety and demonstrates an understanding of how departmental services and assigned responsibilities contribute to overall patient safety at Brightshores through patient safety knowledge, skills and attitudes.
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