Job title
Chef de Partie
Salary
Up to 23,000 GBP
Location
Ruislip, Middlesex
Contract type
Permanent
Workplace description
This hotel is a luxury boutique style London hotel situated in 3 acres of landscaped grounds and gardens and close to Uxbridge, Greenford, Harrow, central London and Heathrow. The hotel has a total of 73 bed rooms including many deluxe rooms and suites. The hotel is renowned for its exquisite modern French cuisine.
Responsibilities
- Assists and supports the head chef in food preparation
- Prepares the starters as well as the vegetables
- Coordinates banqueting events alongside the banquet manager
- Provides support to the restaurants sales and marketing team
- Is involved in the training of lower cadre staff
- Helps with menu planning
- Oversees breakfast preparation and service
- Meal preparation
- Oversees food preparation, cooking and presentation in the restaurant
- Enforces safety, health and hygiene standards in the kitchen
- Troubleshoots any problems that may arise in the kitchen
- Ensures that food goes to the customers in a timely manner
- Manages and supervises the commis chefs that work under them
Essential criteria
You will have experience of working in a similar role. You will have an excellent attitude towards learning, be passionate about good quality cuisine and show dedication to your career. A stable background is desired for this position and you will ideally have experience of working to at least 1 Rosette standards.
Accommodation provided
Yes
Charge for accommodation
270 GBP per month
Application instructions
1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation.
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