Overview
We are recruiting for a Commis Chef to join Harrods’ passionate and high‑performing dining team within our iconic Knightsbridge store. This opportunity allows you to develop your culinary skills within a globally recognised luxury brand, supporting the delivery of exceptional dining experiences where craftsmanship, consistency and attention to detail are evident in every dish.
Responsibilities
As the Commis Chef you will be at the heart of the action, preparing and organising ingredients, keeping the kitchen clean, and reporting into the Chef de Partie. You will organise, stock‑rotate and label food stored for your section, ensuring all administration complies with deadlines. Your role is integral to the smooth operation and delivery of kitchen operations, and you will guarantee Food Safety standards are adhered to by enforcing high standards of hygiene and sanitation in all food‑related outlets.
Qualifications
• Knowledge and passion for food and drink are essential.• Some experience within a 5* hotel or high‑end restaurant environment.• Excellent time‑management skills.• Strong customer focus when dealing with internal and external parties.• Exceptional interpersonal skills and attention to detail, evident through paperwork completed, department organisation and maintaining sufficient stock levels.
Benefits
- Competitive salary package of up to £15 p/h (base salary plus service charge)
- Contracted hours with overtime paid at 1.5 p/h
- Minimal late evenings; majority finished by 10pm
- Staff canteen access
- 30 days’ annual leave (including bank holidays) + birthday off
- Up to 33% Harrods discount and other employee benefits
Our Commitment to Equality
We celebrate and invite applications from all cultures, backgrounds, tastes and experiences. Harrods is proud of a culture where people from all walks of life can grow and thrive.
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