Chef

We are looking for a Chef who has what it takes to fulfill this role.

Responsibilities

1. Timing and Teamwork – work with others in the kitchen to ensure dishes arrive at the same time, communication is key.
2. Quality – maintain a high standard of food, ensuring consistency throughout your shift.
3. Ready, Set, Service – be on top of tasks, prepared for service peaks, ready and prepared for the day ahead.

Benefits

• Service Charge – all service charge distributed and paid to staff, even when on holiday.
• Never a hungry belly – discounts on the whole menu (80% on shift, 50% off shift).
• Extra holiday – an additional day’s holiday for each year worked (first five years) plus Birthday off; company closed on Christmas.
• Incentives whilst on shift – cash reward for meeting mystery guest report.
• Access your earnings early – ability to access earnings within 24 hours of shift.
• Supermarket discounts – discount on weekly shop at major supermarkets.
• Discounted wine – access to wine cellar, enjoy menu wines at cost price.
• Career Progression – opportunities to advance through head chef, regional chef director roles; Grow to Lead training.
• Monthly Training – core training sessions available to keep you at your best.
• Mental Health counselling, legal and financial advice via Hospitality Action employee assistance program.
• Insight Discovery – learning about yourself and how to work best with colleagues.

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