Office Cleaner

Company: New England Seafood International
Apply for the Office Cleaner
Location: London
Job Description:

Title: Office Cleaner

Reports to: Hygiene Manager

Location: Chessington, Surrey KT9 1TW

Salary: Starting at £29,868.80 per annum

Hours: 22:00 – 07:00

Accountabilities – what will I learn and be trained in

To support the Hygiene Team in delivering highest level of hygiene standards, and work as a team to ensure our site and customers hygiene standards are met at all times.

  • To undertake and complete tasks as advised by Hygiene Supervisor
  • To clean and sanitise all equipment in accordance with the cleaning schedules
  • To clean equipment and facilities to the standards as set out by site and customers standards
  • Undertake general cleaning duties in designated areas
  • Keep office environments clean and tidy to a high standard
  • Make sure factory PPE is always available
  • To sweep/hoover and mop the floors
  • Clean the kitchen and canteen areas as required
  • Toilets will need to be cleaned and sanitised, wash basins, taps and surrounds to be cleaned and buffed
  • Offices carpets hoovered, rubbish bins emptied on nightly basis including receptions, stairs etc.
  • To ensure all equipment is used as specified and within the procedures outlined in the hygiene cleaning cards/procedures
  • To ensure all chemicals are always used as specified and within the procedures to deliver customer satisfaction and reduce wastage
  • To work safely yourself, and not affecting others, ensuring that all requirements as laid down within the company’s Health & Safety policy are implemented, and that safe working practices are always adhered to
  • To be open for new changes, improvements and challenges, to drive business standards and hygiene performance upwards
  • To perform any other tasks that may be reasonably expected

What experiences, knowledge and capabilities do I need to demonstrate?

  • We require all applicants to have a basic understanding of English Literacy and Numeracy
  • A can-do attitude is a must
  • Self-motivated and flexible
  • Will be able to follow the required quality and hygiene standards
  • Comfortable working in a chilled environment (uniform provided), and standing for long periods of time

Required:

  • Experience within a FMCG environment (desirable)
  • Ability to work as part of a team
  • Be willing to learn and adapt
  • 20 days holiday, including bank holidays (pro rata) increasing by 1 day per year up to 25 days
  • Pension 5% employee contribution 3% employer contribution

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Posted: June 4th, 2026