About us
The Bread Factory is London’s leading Artisan Bakery, known for award‑winning breads, pastries, and cakes, supplying top‑quality products across e‑commerce, grocery, food services, and retailers such as our GAIL’s Bakeries nationwide.
Position details
We are looking for our next Afternoon Pastry Assistant. As a Pastry Assistant – Mixing, you will make our award‑winning pastries using methods of mixing, baking, scaling and shaping.
This job is for you if you like a fast‑paced environment and enjoy working in a team.
Contract Type: Full‑Time | Contracted Hours: 45 hours – Full Time (overtime optional)
Working Hours: 7 am – 4 pmShift Pattern: Mon‑Sun, any 5 days out of 7 | Location: Hendon, London, NW9 (within a 5‑mile radius)
Hourly rate: £12.75 per hour
Responsibilities
- Assisting in the preparation and production of pastries and desserts following our artisan methods
- Measuring and mixing ingredients accurately according to recipes
- Supporting the Pastry Chefs in daily operations and special orders
- Ensuring a clean, organised, and food‑safe working environment
- Keeping up with production targets while maintaining our high standards
- Helping with packing and labelling as needed
Qualifications
- Passionate about food and eager to learn the art of pastry making
- Reliable, punctual, and happy to work as part of a close‑knit team
- Comfortable working in a fast‑paced kitchen or production environment
- Detail‑oriented and committed to quality in everything you do
- Open to early starts or flexible working hours when required
- Previous pastry or bakery experience is a plus, but not essential – we’ll teach you the rest
Benefits
- Fresh bread daily to take home
- 50% discount at GAIL’s and 40% off at The Bread Factory & The Flour Station Markets
- Discounts and savings from high‑street retailers and restaurants
- 24‑hour GP service
- Cycle to work scheme
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