Hilton Worldwide, Inc. is seeking a Senior Sous Chef for the Café Boulud Restaurant at Waldorf Astoria London – Admiralty Arch. The ideal candidate will lead a high-performing kitchen team and contribute creatively to menu development, ensuring an exceptional culinary experience.
Responsibilities include managing all kitchen operations, upholding food quality standards, and training team members. This role offers opportunities for growth and is perfect for those passionate about luxury hospitality.
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