Pastry Chef

A fantastic opportunity for a Pastry Chef de Partie to join one of London’s most exciting new restaurant openings!

We’re recruiting a Pastry Chef de Partie for a brand-new Japanese fine dining restaurant in Central London. This is a rare chance to be part of the opening team in a prestigious venue and develop your pastry career within a professional, supportive brigade.

What’s on offer:

• £45,000 per year
• 48-hour contract
• Be part of a high-profile opening in the heart of London
• Full training in Japanese pastry techniques – prior experience not required
• Supportive team culture with clear career progression opportunities

What we’re looking for:

• Previous experience as a Pastry CDP in fine dining or high-end kitchens
• A genuine passion for pastry and a strong interest in Japanese flavours and techniques
• Exceptional eye for detail and creative presentation skills
• Calm, organised and reliable under pressure
• Team player with a positive, collaborative attitude

If you’re a driven Pastry Chef de Partie eager to take the next step in your career, apply today to be part of this incredible new opening.

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