Line Cook (Shoreditch)

Company: Vida Plena Hospitality
Apply for the Line Cook (Shoreditch)
Location: London
Job Description:

Vida Plena is an innovative hospitality group founded in Lisbon in 2018, dedicated to making our guests and team feel truly at home. We pride ourselves on delivering warm, blissful experiences, fostering a diverse and inclusive atmosphere, serving top-quality fresh food, and providing exceptional service.

Our foundation is built on passion, respect, kindness, ambition, and modernity, alongside a commitment to joy, positive energy, and a laid‑back approach to enjoying life’s best moments. At Vida Plena, we embrace the true essence of hospitality while adhering to our core values, creating a fun, respectful, and loving environment for all.

We are excited to launch our much‑loved Dallas Burger Joint in the heart of Shoreditch and looking for passionate team members to bring Dallas to life.

The Role

As a Cook, you’ll handle prep, grilling, assembling, and keeping your station clean and organized while working smoothly with the team during busy rushes. We’re looking for someone who’s fast, reliable, pays attention to the little details, and takes pride in serving burgers that make people come back hungry for more.

If you love the sizzle of the grill and thrive in a lively kitchen, this role is for you.

Your Key Responsibilities

  • Ensure Dallas standards are adhered to in order to preserve the quality of each dish.
  • Maintain kitchen cleanliness and ensure equipment is properly maintained and serviced.
  • Track stock levels for ingredients and work to reduce and minimize waste.
  • Strictly following cooking times and portion controls.
  • Prepare sauces and house‑made components.
  • Assist other stations as needed and foster an environment of collaboration.
  • Manage and incorporate any food allergies or intolerances by working closely with the service team.
  • Ensure HACCP protocol is closely followed, prioritizing H&S in every task.
  • Foster a culture of respect, ambition, and teamwork within the kitchen and restaurant.

Posted: June 4th, 2026