Chef De Partie: Plant-Based, Flexible Hours & Event Kitchen Expert

Searcys is seeking a Chef De Partie to join our team at 41 Portland Place, a stylish venue in central London. The role includes creating staff meals, maintaining high food standards, and ensuring compliance with health and safety guidelines.

With a flexible work schedule averaging 20-40 hours per week, Chef De Partied will enjoy industry-leading benefits such as a 50% discount across venues, up to 38 days annual leave, and enrollment in the Searcys pension scheme.

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