Kitchen Team Leader

Position Overview

As Kitchen Team Leader at the Bells of Ouzley – Harvester, you will support the Head Chef in building a kitchen that your team can be proud of. You will master the menu, train and inspire chefs, and ensure high‑quality food is delivered to guests.

Benefits

• Flexible shifts to fit around your schedule.
• 33% discount across all Mitchells & Butlers brands.
• 20% discount for friends and family.
• Wagestream financial toolkit to access earned pay.
• Opportunities for paid qualifications and progression.
• Discounts on gym memberships.
• Team socials and other social events.
• 28 days paid holiday, pension, and free shares.
• High‑street shopping discounts.
• Employee helpline support.

Responsibilities

• Train and inspire your kitchen team to deliver food that meets quality standards.
• Drive the team to meet and exceed targets.
• Support with food ordering, preparation and stock control.
• Master the branded menu and ensure it is executed consistently.
• Ensure the team adheres to health and hygiene regulations.

No CV required for this role.

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