Apprentice Chef

An apprentice chef role in a pub working under the supervision of our chefs to learn the skills & techniques required in a professional kitchen. This role involves basic food preparation, such as prepping ingredients, maintaining high standards of hygiene, cleaning, pot washing & ensuring the kitchen runs efficiently during service.

Course Information

• Course: Production chef (level 2)
• Level: 2
• Route: Catering and hospitality
• Apprenticeship Level: Intermediate

Working Arrangements

• Working Week: 40 hrs a week including time at college. 3 long days on site, including weekends.
• Expected Duration: 1 Year 3 Months

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