Situated in the heart of White City, The Broadcaster is a dynamic venue with four floors including a stunning rooftop terrace. Head Chef Pravesh leads a tight brigade of 14 who cook proper food, properly. British classics, modern technique, seasonal produce, and plates we’re proud to send across the pass. Everything made in-house. Standards high. Attitude higher.
We’re excited to welcome an enthusiastic and dedicated Chef de Partie into our team. If you thrive in a dynamic environment, take pride in supporting smooth workflows, and enjoy being an essential part of delivering excellence, we’d love to hear from you!
Every day is exciting as a Chef de Partie. Here’s what you’ll do:
Ensuring every dish is prepped, cooked, and plated to perfection according to our restaurant standards with a strong focus on the Larder section and basic desserts.
Set up your section for smooth service, staying in control and organised even during the busiest shifts.
Collaborate with the rest of the kitchen, communicate clearly, and support your colleagues to keep everything running perfectly.
Our ideal candidate is someone who:
Has exceptional focus on consistency, flavour, presentation and cleanliness.
Minimum 2 years’ kitchen experience required.
Brings energy, focus, and a can-do attitude to every service, even during the busiest moments.
Understands health and safety regulations and best practices in food hygiene.
Ideal for a young chef eager to grow, learn fast, and build a serious career within an experienced team.
We believe in supporting and rewarding our team members. Here’s what you’ll enjoy:
Group dining discounts across our venues.
Team incentives and trips to celebrate successes.
Staff meals & refreshments to keep you energised.
Staff referral programme (bring your friends on board)!
Early access to earned wages via Stream.
Opportunities to learn, grow and be part of a quality driven team.
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