Pizza Chef : Traditional Wood:Fired Pizza : Central London : Up to 37,440

Join one of London’s most celebrated Italian food destinations. We are looking for experienced pizza makers to join the team at our main restaurant, serving traditional wood‑fired pizza made with fresh dough and quality ingredients.

We are partnering with a world‑famous Italian food hall to recruit Pizza Chefs for their main restaurant in Central London. This is a fantastic opportunity to work in a high‑volume, quality‑focused environment with a team passionate about authentic Italian cuisine.

The Role

• Location: Central London
• Restaurant: Main restaurant serving traditional wood‑fired oven pizza
• Concept: Authentic Italian: fresh dough made from scratch, no frozen ingredients
• Hours: 40 hours per week, 5 days out of 7
• Shift patterns: Variable between 8 am and 10 pm – early finishes available
• Hourly rate: A GBP 14.00 – A GBP 14.50 base + tronc (up to A GBP 18 per hour total)
• Annual equivalent: Up to A GBP 37,440 + tronc

The Ideal Pizza Chef

• Experienced pizza maker with high‑volume restaurant background
• Skilled in traditional wood‑fired oven operation
• Can make pizza dough from scratch – no frozen ingredients
• Passionate about authentic Italian cuisine and quality ingredients
• Team player who thrives in a busy, fast‑paced environment

Why Apply?

• Competitive pay: A GBP 14.00–14.50 per hour + tronc (up to A GBP 18 per hour)
• Early finishes
• 40‑hour contract
• Iconic venue
• Quality focus

Ready to join the team? Send your CV to Olly at COREcruitment dot com.

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