Chef De Partie – Modern British Restaurant
An opportunity has arisen for a Chef De Partie for a popular Modern British restaurant, which is part of a reputable group. As Chef De Partie, you’ll contribute to the effective running of the kitchen by leading a section, helping to ensure the exception standards and reputation. The restaurant has an all-day dining menu and serves seasonal British cuisine using the finest ingredients, everything is produced in house. You’d be working within a kitchen team of 10, overseeing services of up to 120 covers + PDR functions.
Desired skills and attributes
Previous experience as a Chef De Partie within a busy restaurant a Demi Chef ready for progression. A passion for seasonal British cuisine and high-quality dishes. Reliable and organised to be able to maintain standards throughout service. Proficient knowledge of Health & Safety and Food Safety. Availability to work a mixture of shifts throughout the week, averaging 38-42 hours with reasonable start/finish times.
Benefits
- Generous restaurant discounts
- Supplier visits
- Refer a friend scheme
- Company social events
- Opportunity for growth
- Paid Overtime
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