Butcher – Whole Carcass, Whole Creativity!
The hourly rate for this role includes a competitive share of Tronc. 100% of Tronc is distributed to the staff, giving approximately £3-£3.50 per hour above the standard hourly rate of £13.10
Why Join Us?
Whole-carcass butchery, work with the best, from nose to tail, steaks, sausages, burgers & ready-to-cook meals with a chance to get creative too.
What You’ll Be Doing:
Prepping daily cuts, setting up the fridge with fresh, high-quality selections, and breaking down whole carcasses, from prime steaks to secondary cuts. Crafting in-house specialties, dry‑aged burgers, sausages & more. Prepping for our signature experience boxes and making restaurant‑quality meals for home working alongside top chefs, combining butchery and cooking.
What We’re Looking For:
- Experienced butcher or chef looking to hone butchery skills
- A passion for quality, precision, and full carcass utilisation
- Someone who thrives in a fast‑paced, high‑energy environment
- Deep knowledge of meat cuts, ageing, and preparation techniques
- A focus on cleanliness, highly organised, and a good working knowledge of food safety
Benefits at Pasture:
- The hourly rate shown includes a competitive share of Tronc: 100% of Tronc is distributed to the staff.
- 28 days holiday – including bank holidays
- 20% off food and drink in our restaurants for up to six people
- Opportunity for growth and progression
- Long service benefits
- 1 day of paid volunteering per year, with a charity of your choice
- Regular staff trips are arranged to our farm and to our suppliers
- Employee assistance programme provided by Hospitality Action
- Enhanced Maternity & Paternity Pay
- Wagestream
- Company events and parties
We believe that a positive work environment at Prime by Pasture is essential for both staff wellbeing and productivity. We actively work to embed values of inclusion, education, integrity and commitment as the foundation of our work culture.
This is a rare opportunity to work in a butchery-driven kitchen, pushing boundaries and creating something special. If you love working with the best produce, mastering your craft, and creating incredible food, we’d love to hear from you. Let’s butcher, cook, and serve something unforgettable!
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