Title: Food & Beverage Assistant – Rievaulx Abbey, Helmsley, North Yorkshire, YO62 5LB. Salary: £13.01 per hour, 16–24 hours in Summer; zero‑hour contract in Winter. Permanent role.
This part‑time role (April–October 16–24 hrs/week, November–March zero‑hour) involves assisting in food and beverage service within a heritage setting.
Responsibilities
- Take and prepare food and drink orders.
- Assist with food preparation in the kitchen.
- Provide exceptional customer service.
- Maintain cleanliness and hygiene standards.
About You
- Understand what excellent customer service entails and enjoy delivering it.
- Engage positively with people from all backgrounds.
- Work well as part of a team.
Experience in a food and beverage role and knowledge of food safety and allergens is desirable but not essential; training will be provided.
Benefits
- Salary of £13.01 per hour.
- Career progression within heritage, retail, food & beverage or general management.
- Opportunities to attend live music or history events.
- Free access to all English Heritage sites for you and up to six friends or family members.
- 25% discount in English Heritage shops and cafés.
- Enhanced maternity/paternity and shared parental leave.
- 25 days holiday plus bank holidays pro rata, rising to 28 days after 3 years; option to buy additional leave.
- Matched pension contributions up to 10%.
Equality, Diversity & Inclusion
Everybody’s welcome at English Heritage. We are committed to an equitable, diverse and inclusive workplace. Connect with our EDI networks: Ethnic Diversity, Faith & Belief, Social Equity, LGBTQ+, Neurodivergence, Age, Disability and Gender Health and Wellbeing.
Wellbeing Support
We support employee wellbeing with Mental Health First Aiders, information events, Employee Assistance Programme, and reasonable adjustments.
Contact
For workplace adjustments or working patterns, contact Linda McDevitt, Food & Beverage Manager, at linda.mcdevitt@english-heritage.org.uk. No agencies please.
Application Process
You will need to refer to the following documents when completing your application.
#J-18808-Ljbffr…