Head Chef – Production Catering Kitchen
South West London
Full time – Monday–Friday
£25 per hour (5am-1/2pm)
We are looking for a talented and experienced Head Chef to lead the kitchen operations of a growing catering company supplying high-quality hot food, canapés, salads, and corporate catering to offices and local businesses across South West London.
This is an excellent opportunity for a chef who enjoys structured daytime hours, thrives in a fast-paced production environment, and takes pride in delivering consistently high standards.
The Role
As Head Chef, you will oversee the daily production and service within a busy catering kitchen, leading an experienced brigade to deliver fresh, high-quality food for corporate clients and events.
The menu offering includes:
- South Asian-inspired hot dishes
- British classics such as lasagne and traditional comfort food
- Fresh salads and healthy lunch options
- Canapés, buffets, and working lunches for office hospitality and events
You will be responsible for ensuring smooth kitchen operations, maintaining quality and consistency, and meeting daily production deadlines.
Key Responsibilities
- Lead, motivate, and develop the kitchen team
- Oversee all food preparation and production
- Prepare and cook a variety of South Asian-inspired dishes and British classics
- Ensure food quality, consistency, and presentation standards are maintained
- Manage kitchen prep, ordering, stock control, and daily production schedules
- Maintain excellent food hygiene and health & safety standards
- Work closely with management to support business growth and client satisfaction
- Ensure all orders are delivered accurately and on time
About You
- Previous experience as a Head Chef or strong Senior Sous Chef within a production kitchen or high-volume catering environment or contract catering
- Strong organisational and leadership skills
- Comfortable working in a fast-paced kitchen with multiple daily deadlines
- Experience with both modern Asian flavours and classic British cuisine
- Passionate about quality food and efficient kitchen operations
- Reliable, hands‑on, and proactive in leading a team
Working Hours
This is a full-time, hourly paid role offering an excellent work-life balance.
Shift Patterns:
- 5:00am – 1:00pm
- 5:00am – 2:00pm
Predominantly Monday to Friday, with occasional flexibility required depending on business needs.
Must be able to drive
Pay & Benefits
- £25 per hour
- Full-time hours
- Daytime shifts only
- Stable Monday–Friday schedule
- Opportunity to join a growing and ambitious catering business
- Supportive and experienced team environment
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