Meat Processing CCP Supervisor — Safety & Quality

Sofina Foods Europe in Haverhill is seeking a dedicated individual to ensure the cooking and cooling of meat products meet stringent safety, hygiene, and quality standards. The role involves taking ownership of critical control points in production, performing checks, and ensuring compliance with current regulations.

The ideal candidate is experienced in a factory setting, understands GMP and HACCP, and is detail-oriented. Full-time hours are required, with a Monday to Friday schedule.

Competitive hourly rates and benefits include life insurance, health programmes, and on-site parking.

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