About the job Junior Sous Chef (Shoreditch)
Vida Plena is an innovative hospitality group founded in Lisbon in 2018, dedicated to making our guests and team feel truly at home. We pride ourselves on delivering warm, blissful experiences, fostering a diverse and inclusive atmosphere, serving top-quality fresh food, and providing exceptional service.
Our foundation is built on passion, respect, kindness, ambition, and modernity, alongside a commitment to joy, positive energy, and a laid-back approach to enjoying life’s best moments. At Vida Plena, we embrace the true essence of hospitality while adhering to our core values, creating a fun, respectful, and loving environment for all.
We are excited to launch our much-loved Dallas Burger Joint in the heart of Shoreditch and looking for passionate team members to bring Dallas to life.
The Role
As a JuniorSous Chef, you’ll supervise the prep, grilling, assembling, and overall success of the different stations. You’ll be responsible for ensuring that HACCP, H&S, and Food Safety is strictly adhered to. We’re looking for someone who’s loves to work in a team setting, loves to train others, pays attention to the little details, and takes pride in serving burgers that make people come back hungry for more.
If you love the sizzle of the grill and thrive in a lively kitchen, this role’s for you.
Your Key Responsibilities
- Ensure that the team closely follows the Dallas standards for each dish so that our quality remains consistent.
- Maintain kitchen cleanliness and ensure equipment is properly maintained and serviced.
- Assist the Head Chef with stock taking and purchasing.
- Oversee brand standards such as cooking times and portion control.
- Oversee the prep of items such as sauces and other house-made components.
- Deliver training and promote a positive environment of collaboration.
- Manage and incorporate any food allergies or intolerances by working closely with the service team.
- Ensure HACCP protocol is closely followed, prioritizing H&S in every task, taking full responsibility of food safety.
- Foster a culture of respect, ambition, and teamwork within the kitchen and restaurant.