Bank Catering Assistant

Responsibilities

• Assist chef with food preparation
• Independently prepare hot meals/sandwiches for residents
• Load and unload dishwasher, wash up equipment unsuitable for dishwasher
• Clean kitchen and equipment
• Collect and distribute crockery from/to the care floors
• Clear tea trolleys where applicable
• Empty kitchen rubbish and keep areas clear of refuse
• Maintain a clean and hygienic environment
• Carry out reasonable requests, as instructed by the Senior Chef/Chef
• Ensure that the nutritional needs of residents are met
• Ensure compliance with the Health & Safety Policy and Regulations

Training and Development

We will provide you with full training. This includes our leadership programme which can support your development and opportunities for progression within Shaw.

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