Kitchen Supervisor — Lead Culinary Team & Quality

AccorHotel in Edinburgh is hiring for a kitchen supervisory role. The successful candidate will oversee kitchen staff, manage food preparation and adhere to safety and hygiene standards. A thorough understanding of stock control and the ability to work in a fast-paced environment is crucial.

In return, the role offers a salary of £14.45/hour plus tips, numerous employee benefits including discounts and professional development programs, and a commitment to diversity and inclusion.

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