South Indian Cuisine Chef

Overview

A well-established and growing catering business based in West Bromwich is currently seeking an experienced South Indian Curry Chef to join their kitchen team. This is an excellent opportunity for a skilled chef with a passion for authentic South Indian cuisine to work in a fast‑paced and professional catering environment.

Key Responsibilities

• Prepare and cook a wide range of authentic South Indian dishes, including curries, dosas, idlis, sambar, chutneys, and other regional specialties
• Ensure consistency in flavour, quality, and presentation of all dishes
• Assist in menu planning and development of new South Indian recipes
• Maintain high standards of food hygiene, safety, and kitchen cleanliness
• Monitor stock levels and manage ingredients effectively
• Work efficiently during busy catering operations and events

Candidate Requirements

• Proven experience as a South Indian Chef or Curry Chef
• Strong knowledge of South Indian spices, ingredients, and traditional cooking techniques
• Ability to prepare dishes from regions such as Tamil Nadu, Kerala, Andhra Pradesh, or Karnataka
• Ability to work under pressure in a fast‑paced environment
• Good communication and teamwork skills
• Understanding of food safety and hygiene standards

Desirable Skills

• Previous experience in a catering or high‑volume kitchen
• Ability to work flexible hours, including weekends

What’s on Offer

• Competitive salary (dependent on experience)
• Opportunity to work with a reputable and expanding catering business
• Supportive team environment with potential for career progression

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