Chef de Partie – Lead a Section in Waterfront Kitchen

Overview

A prestigious waterfront hotel and resort in Salcombe is seeking a Chef de Partie to join their team. The successful candidate will confidently run their own section in the kitchen while maintaining high culinary standards.

Responsibilities

• Run their own section in the kitchen while maintaining high culinary standards.

Qualifications

• Minimum of 6 months as a Chef de Partie.
• Strong culinary skill set.

Benefits

Excellent progression opportunities and unique on-the-job training, alongside benefits including meal provisions and discounts across the Harbour Hotels Group.

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