Head Chef – Creative Lead for Boutique Supper Club

A growing food supper club in West London is seeking a Head Chef to lead a brigade of 3 chefs in a friendly and dynamic environment. Candidates should have at least 2 years of sous chef experience, demonstrate excellent cooking skills, and have a passion for fresh ingredients. This role requires the ability to multitask during service and events while maintaining high standards. Great working hours with closed days on Sundays, Mondays, and Tuesdays, and a supportive work atmosphere.#J-18808-Ljbffr…