Chef de Partie – Cheshire

Responsibilities

• Deliver excellent food standards to meet seasonal menus and daily specials.
• Prepare all dishes to specification across all stations, producing starters, mains and desserts.
• Support Sous Chef and Head Chef with food ordering, stock management and maintaining a 5‑star rating.
• Assist the brigade with a detail‑oriented approach to food preparation in a friendly and supportive environment.

Qualifications

• Previous experience in a fresh food environment or culinary kitchen.
• Knowledge of all kitchen stations and ability to work across them.
• Attention to detail and the ability to produce dishes to specification.
• Commitment to progression; commies looking to progress to Chef de Partie role welcomed.

Benefits

• Up to 14 hours per week plus tips.
• Weekly pay.
• Discounts on our platform.
• 24/7 access to GP online services.
• Paid breaks.
• Uniform or allowance provided.
• 50% discount off food for up to six people.
• 50% discount off accommodation.
• Pension plan.
• Employee assistance programme offering 24/7 support and advice.

EEO Statement

Hydes is #OpenToAll and committed to encouraging equality, diversity and inclusion among our people. We oppose discrimination and welcome applications from everyone, regardless of background or situation. If you need reasonable adjustments at any point in the application or interview process, please let us know.

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