Chef De Partie – Newport, Shropshire

As a Restaurant Chef de Partie in our Citizens Services team, you will support the delivery of a high-quality dining experience at Lilleshall National Sports Centre, preparing food at scale while maintaining excellent standards and consistency. This is a hands-on role where your work has real impact – whether you are preparing meals for small groups or large events of up to 350 guests. You’ll play a key part in creating positive experiences for visitors, athletes, and communities, helping us deliver a service that people can trust and take pride in.

Responsibilities

• Prepare and cook meals as part of a team in a high-volume catering environment, serving up to 350 people.
• Prepare and cook dishes in line with restaurant standards and specifications.
• Ensure all food is produced to required quality, safety, and presentation standards.
• Follow and uphold all hygiene procedures, including temperature checks, food storage, and record keeping.
• Maintain a strong working knowledge of menus and seasonal ingredients.
• Support kitchen operations, including delegating and completing cleaning schedules.
• Work flexibly across shifts to support restaurant service, functions, and events.

Qualifications

• Food safety knowledge or qualifications and some kitchen experience.
• Experience working in table d’hôte or similar service environments.
• Confidence ordering stock and using basic computer systems.
• Understanding of seasonality and menu planning.
• A team-focused approach with flexibility to support varied service demands.

Benefits

• Holidays: 20 days, 21 days after 1 year’s service + bank holidays.
• Free gym membership.
• Staff meal and physio discounts.
• Serco discounts including cinema, Merlin Entertainment, online shopping, mobile phone plans, and leisure centre memberships.
• Interesting, varied, and enjoyable work.
• A company that recognises your contribution.
• All leisure benefits – employee benefits (moreleisure.com).

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