Commis Chef

We are currently recruiting for an experienced Commis Chef to join the team at Michelin* HIDE.

HIDE is an urban oasis from the bustling world, hidden in plain sight.

Spread over three floors, two light‑filled dining rooms are set around a breath‑taking central staircase and enjoy tranquil views over Green Park.

Serving breakfast, lunch & dinner, a sizeable a la carte menu showcases the very best seasonal offerings, largely sourced from a close network of small farmers & suppliers from across the UK. A tasting menu with matching wine flights is also available on both floors.

Everything is made in‑house wherever possible: from charcuterie & bread to jams, juices and pickles.

Responsibilities

• Preparing, cooking within your designated section
• Stock control & waste management
• Ensuring you follow H&S regulations
• Demonstrating a respectful attitude & responding respectfully to the demands of the Management team.

Benefits

• Comfortable working environment with air conditioned kitchens;
• Summer social events and Christmas party
• Competitive pay package;
• Clear career prospects;
• Training and progression
• Staff meals on dutyAnniversary meal voucher
• Discount at Hedonism Wines & Hideaway
• Cycle to Work Scheme

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