Skilled Butcher
As a Skilled Butcher you will have a strong knowledge of products, cutting and preparation skills, and provide high standards of customer service. You will prepare orders to customers’ needs and understand stock control processes and procedures.
Responsibilities:
- Prepare customer orders to specific requirements.
- Maintain accurate stock control and inventory processes.
- Support Butchery sales and profit by working closely with the Butchery Manager and department team.
- Ensure the highest standards of customer service.
- Comply with health & safety and all legal standards at all times.
- Run the department in the Butchery Manager’s absence when required.
- Follow legislative requirements in food safety and health and safety.
Qualifications and Experience:
- Customer‑driven, organised and an excellent communicator.
- Experience within the butchery trade.
- Knowledge of cutting and preparation techniques.
Working Hours:
- 7‑day operation with flexible working patterns.
- Specific hours will be discussed and confirmed at interview.
Benefits:
- Competitive wage and benefits package.
- Personal pension plan.
Diversity, Equity and Inclusion (DE&I) at Booker means that whoever you are and whatever your background, we always want you to feel represented and that you can be yourself at work. We’re a place where Everyone’s Welcome.
We’re proud that Booker is a Disability Confident Committed Leader and are committed to providing an inclusive and accessible recruitment process.
Minimum age requirement: Candidates must be over 18 if the role requires working before 6:15 am, after 9:45 pm, or involves working in certain areas such as the warehouse, drinks, or driving roles.
We may close the role earlier than advertised if a sufficient number of suitable applications are received.
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