Hotel Commis Chef

Delta Hotels by Marriott, Bristol City Centre is looking for a Commis Chef to support senior chefs in delivering quality dishes while maintaining hygiene and food safety standards.

Responsibilities

• Preparing ingredients for cooking, including portioning, chopping and storing food
• Washing and peeling fresh fruits and vegetables
• Weighing, measuring and mixing ingredients
• Preparing and cooking food according to recipes and quality and presentation standards
• Monitoring food quality while preparing food
• Setting up and breaking down workstations
• Maintaining all Health & Safety and Service Standards

Qualifications

We are looking for a Commis Chef who has a genuine passion for food and cooking, along with a strong interest in developing their culinary skills. You will have a basic understanding of food preparation techniques and kitchen equipment as well as knowledge of food hygiene and safety standards.

Benefits

• Training programs and opportunities for career growth within an international brand
• Global Hotel discount scheme across all Marriott brands
• Complimentary Hotel gym membership
• Staff recognition programme
• Life assurance
• Meal on Duty
• Free Parking
• Generous share of gratuities
• Discounts and much more…

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