About the Role
Based in Suffolk (covering Bury St Edmunds, Ipswich, Felixstowe, Diss and surrounding areas).
You will work 16 hours per week, Mon – Thu 10:15am – 1:30pm and Fri 10:30am – 1:30pm, 38 weeks per year.
Own vehicle, driving licence and business insurance required.
Responsibilities
- Assist with the serving of food and beverages.
- Maintain cleanliness and hygiene standards in food service areas.
- Ensure timely and efficient service.
- Provide friendly and professional customer service.
- Set up and clear away dining hall.
Qualifications
- Proactive and flexible approach to work.
- Ability to work independently and as part of a team.
- Previous experience in catering or food service (preferred but not essential).
What You’ll Bring
- A passion for food and customer service.
- Excellent organisational and time‑management skills.
- The right to work in the UK.
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