Sous Chef

Job Description

Sous Chef – Monday to Friday – Work–Life Balance – B&I Contract Catering

Looking for a Sous Chef role where you get your evenings and weekends back, without compromising on food quality?

We’re recruiting a Sous Chef for a high-profile B&I contract catering site, delivering fresh, seasonal food alongside premium hospitality and events.

This is a Monday–Friday xwzovoh position within a well-structured, profess

Qualifications, skills, and all relevant experience needed for this role can be found in the full description below.

Please click on the apply button to read the full job description

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