Chef De Partie Monday – Friday

Chef De Partie

GSK Montrose, 227 Cobden Street Montrose DD10 8EA

Working Pattern: Monday – Friday, 6:30am – 14:30pm, 37.5 hours per week, Bank Holidays and 2 weeks off at Christmas.

Rate of Pay: £30,225 per annum.

Key Responsibilities

• Prepare and cook quality meals;
• Assist the Head chef with planning of menus;
• Responsible for maintaining the highest cleanliness and health-safety standards;
• Passion for cooking fresh and delicious dishes;
• Pride yourself on food quality and hygiene standards.

Benefits

• Personal Development and Training opportunities;
• Life assurance scheme;
• Pension scheme;
• Holiday allowance;
• Wellbeing strategy – including access to Employee Assistance Programme, salary finance;
• Healthcare Support App with Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion;
• Family friendly support;
• Holiday purchase scheme;
• Regular social events and communication with leaders;
• Volunteering days;
• Recognition schemes and people awards;
• Long service awards;
• High street discount vouchers.

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