Chef de Partie: Fast-Paced Fresh Kitchen, Grow to Sous Chef

Company: Global Highland
Apply for the Chef de Partie: Fast-Paced Fresh Kitchen, Grow to Sous Chef
Location: Aviemore
Job Description:

A well-established bar and restaurant in Aviemore is seeking an experienced Chef de Partie to join its kitchen team. The role involves managing your own section, ensuring high standards in dish preparation, and maintaining food safety protocols. Successful candidates should have a proven track record in busy kitchens and a strong knowledge of fresh food. The position offers a salary of £26,000 – £29,000 plus tronc, career development opportunities, and benefits including staff meals and holiday entitlement.#J-18808-Ljbffr…

Posted: June 4th, 2026