About the Role
We have a great opportunity for a Head Chef to join our team.
Responsibilities
You will manage all kitchen operations, lead and develop your team, and take part in the creation of classic and elegant tapas dishes made from Spanish ingredients, led by the Group Head Chef.
Qualifications
Must have a few years of experience working as a Senior Sous or Head Chef in a high‑end casual or fine dining restaurant.
Benefits
- 33 days holiday
- 35% discounts in our restaurants and our retail offerings
- Opportunity to progress within the business across our sites
- Opportunity for trips to Spain to meet our producers
- Private health care after 1 year of service
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