States Recruitment Limited seeks a Head Chef based in Stourport-on-Severn. The role involves planning and preparing nutritious meals, managing kitchen operations, and overseeing staff to ensure high standards of food safety. Candidates should have an NVQ Level 2 or 3 in Professional Cookery, a Level 3 Food Hygiene Certificate, and proven experience as a Head Chef or Senior Chef in a relevant setting. Strong leadership and organization skills are essential, alongside a passion for providing quality meals.#J-18808-Ljbffr…
