Chef de Partie

THE ROLE

As a Chef de Partie, you will be responsible for wowing our guests with exceptional service and making them feel at home in our Aethos bar and Restaurant.

Your tasks will include but will not be limited to:

• Setting up the kitchen prior to a restaurant’s opening
• Preparing a particular kitchen station by bringing all food containers to that point in the line
• Cooking a specific portion of each plated meal
• Assisting with marinating, cutting and precooking foods
• Cleaning the kitchen before the restaurant closes
• Cleaning and sanitising their area with warm water and soap
• Wrapping unused items and storing them in proper areas at the end of a shift
• Plating food creatively and maximising customer enjoyment

ABOUT YOU

• Ideally you would have previous experience ideally gained in a similar ‘Lifestyle’ boutique hotel or destination fine dining restaurant
• A genuine passion and a creative flair
• An eye for detail and an understanding of what it takes to provide outstanding levels of guest service

All applicants must be eligible to live and work in the United Kingdom. Documented evidence of eligibility will be required.

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