Chef de Partie – Fresh Seasonal Menus | Mon–Fri, 40h

Aramark is actively seeking a Chef de Partie to join their team in Central London. The position involves working collaboratively on food production management, ensuring quality and brand standards are met while minimizing waste.

This is a full-time role offering an annual salary of £34,604.45 for 40 hours per week, with evenings free. Benefits include free meals, gym access, and a life assurance package, as well as significant opportunities for growth and development.

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