Haulfryn is looking for a skilled Chef de Partie at Finlake Holiday Park to deliver premium service within a fast-paced environment. You will prepare and present dishes, oversee junior chefs, and contribute to menu development.
With 2-3 years of experience and a Level 2 Food Hygiene certification, you can lead with a focus on food safety and quality. Enjoy competitive salary, extensive holiday benefits, and ongoing training.
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