Artisan Chef de Partie: Elevate Club Dining

Woodbury-Park-Hotel- is looking for a skilled Chef De Partie to elevate their kitchen team. In this role, you’ll report to the Head or Sous Chef, overseeing food production and ensuring customer satisfaction in a fast-paced environment.

Responsibilities include maintaining high cooking standards, managing stock, and ensuring food safety compliance. If you’re passionate about culinary excellence and personal development, this is a fantastic opportunity to grow your career at a prestigious golf and country club.

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