Red Carnation Hotels Ltd. is seeking a passionate Chef de Partie to join our culinary team in Greater London. This full-time position involves delivering exceptional dining experiences and working closely with the Head Chef to prepare high-quality dishes. You’ll supervise junior chefs and maintain high standards in food safety and presentation.
We offer a competitive salary of £26,000 per year, with amazing perks such as holiday allowance, service charge, and discounts at our outlets. Join our team and thrive in a vibrant culinary environment!
#J-18808-Ljbffr…
