Lead Sous Chef – High-Volume Hotel Kitchen

Norton Park – Kitchen in Sutton Scotney is looking for a talented Sous Chef to lead the kitchen team in a busy hotel environment. You’ll work closely with your brigade, ensuring all dishes are prepared to high standards and presented impeccably.

The ideal candidate will have previous experience in a similar role, strong people management skills, and a keen eye for quality and detail. Enjoy job perks like free health club membership and discounts across The QHotels Collection.

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