Part-Time Chef – Seasonal Menus & Quality Food

Mount Charles in Bangor Area is looking for a Chef to produce delicious food and ensure high service standards. You’ll oversee quality, menu planning, and adhere to safety regulations while promoting a harmonious kitchen environment.

Ideal candidates will have experience in meal preparation, excellent organizational skills, and a Food Hygiene Level 3 qualification. This role offers a customer-focused work atmosphere with a strong emphasis on teamwork.

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